Color - Rich, majestic red.Bouquet - Intense and mellow with remarkable red fruit fragrancesTaste - Classic flavors of Cabernet with accents of vanilla, black currant, soft wood tannins with a lingering finish
Grapes are harvested at the coolest time of day, with the shortest possible interval of time between picking and delivery to the winery. Each variety is subject to a gentle crush, and a brief cold maceration, to enhance the extraction of flavor. After settling and clarification the musts are fermented at a low temperature for about 20 days in French oak and acacia wood barriques. The two varieties are then blended and aged a further four months. Careful attention is paid to the avoidance of malolactic fermentation.
Grape Varieties - 100% Cabernet SauvignonThe grapes are harvested manually and mechanically in late Autumn and fermented for two weeks in stainless steel vats at 68 to 82°F.Aging: The wine is matured 18 months in small French oak casks, followed by a further 12 months in large oak barrels. After bottling, it is aged an additional 18 months prior to release.
This unique wine invites innovative pairings, including flavorful appetizers and fish dishes. A fascinating and intriguing by-the-glass pour.