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Alexander Valley Vineyards Pinot Noir 2011

Bottle Size: 750ml Item #: 1820416
This item is not currently available for purchase.

Alexander Valley Vineyards Pinot Noir 2011 750ml

Alexander Valley Vineyards Pinot Noir

Bright ruby color. Blackberries and wild strawberries are the dominant aromas along with faint aromas of clove, cocoa, and vanilla. On the pallet, flavors of fresh plum and black cherry are framed with a supple mouthfeel and light tannins. The abundance of fruit is balanced by the pleasant French oak influence. The combination of soft tannins and intense fruit provides a finished mouth-feel that is delicate and velvety

Long, warm summer days and cool evenings during grape maturation along with limiting the crop in the 5 acre block situated on the Alexander Valley Vineyards property, has unquestionably produced a Pinot Noir which is abundant in the classic Pinot aromas and flavors. Cold soaking; two pump overs a day during fermentation; plus the use of the two different yeast strains enhanced the aroma and flavor.

Wine: Pinot Noir Vintage: 2001 Appellation: Alexander Valley Grape Varietal: Pinot Noir Barrel Regimen: 100% French Oak, 25% New Bottling Information: Cases Produced 3300 Release Date 9/1/2002 Analysis: Alcohol (by volume) 13.3% pH 3.4 Acid 0.58 R.S. 0

Serve with roasted leg of lamb or pork tenderloin with cherry sauce.

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This product is not currently available for purchase.
Alexander Valley Vineyards Alexander Valley Vineyards Pinot Noir 2011
BOTTLE SIZE: 750ml
 

Notes on the Alexander Valley Vineyards Pinot Noir 750ML 2011

Tasting Notes Bright ruby color. Blackberries and wild strawberries are the dominant aromas along with faint aromas of clove, cocoa, and vanilla. On the pallet, flavors of fresh plum and black cherry are framed with a supple mouthfeel and light tannins. The abundance of fruit is balanced by the pleasant French oak influence. The combination of soft tannins and intense fruit provides a finished mouth-feel that is delicate and velvety

Wine Maker Notes Long, warm summer days and cool evenings during grape maturation along with limiting the crop in the 5 acre block situated on the Alexander Valley Vineyards property, has unquestionably produced a Pinot Noir which is abundant in the classic Pinot aromas and flavors. Cold soaking; two pump overs a day during fermentation; plus the use of the two different yeast strains enhanced the aroma and flavor.

Technical Notes Wine: Pinot Noir Vintage: 2001 Appellation: Alexander Valley Grape Varietal: Pinot Noir Barrel Regimen: 100% French Oak, 25% New Bottling Information: Cases Produced 3300 Release Date 9/1/2002 Analysis: Alcohol (by volume) 13.3% pH 3.4 Acid 0.58 R.S. 0

Food Pairing Serve with roasted leg of lamb or pork tenderloin with cherry sauce.