Cold maceration of the grapes, the fermentation and the refinement in stainless steel keep the characteristics of the two varieties intact, making a mosaic from refined golden hues. The wine is sapid, fresh, well balanced with an elegant softness, a good structure and lingering aromas.
Vitiano Bianco was born from one of the many experimental vineyards Falesco has planted through its relationship with the University of Viterbo. The grapes (50% Vermentino and 50% Verdicchio) thrive in the sedimentary clay soils around the Marciliano estate. Harvested in late September, the grapes are crushed and vinified separately, then blended together to create an excellent wine of unparalleled value.
Vermentino 50%, Verdicchio 50%
Vitiano Bianco is the perfect accompaniment to pasta with shellfish, summer casseroles and garden salads.