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Francis Darroze Bas-Armagnac Domaine de Bernadotte 1973 1973

Bottle Size: 750ml Item #: 1823257
This item is not currently available for purchase.

Francis Darroze Bas-Armagnac Domaine de Bernadotte 1973 1973 750ml

Francis Darroze Bas-Armagnac Domaine de Bernadotte 1973

Francis Darroze first developed his love for Armagnac while working as a sommelier in his family's two-star Michelin restaurant in Bas- Armagnac. In 1974, after years of sourcing the best Armagnacs for the restaurant, Francis began a new business as a producer and trader, specializing in single vintage, single estate, caskstrength Bas-Armagnacs. He now enjoys a welldeserved international reputation as “The Pope of Armagnac”, and offers an unparalleled range of bottlings from the finest domaines and vintages available.

A blend of Baco and Ugni Blanc, this cognac is light brown with golden tints. Very fine aromas of dried fruits (apricot, citrus, tangerine and fig) merge with vanilla, linden and a hint of honey. Long and silky tannins provide an elegant backbone and the lengthy finish feature notes of rancio and sweet baking spices.

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Francis Darroze Francis Darroze Bas-Armagnac Domaine de Bernadotte 1973 1973
BOTTLE SIZE: 750ml
Francis Darroze first developed his love for Armagnac while working as a sommelier in his family's two-star Michelin restaurant in Bas- Armagnac. In 1974, after years of sourcing the best Armagnacs for the restaurant, Francis began a new business as a producer and trader, specializing in single vintage, single estate, caskstrength Bas-Armagnacs. He now enjoys a welldeserved international reputation as “The Pope of Armagnac”, and offers an unparalleled range of bottlings from the finest domaines and vintages available.
 

Notes on the Francis Darroze Bas-Armagnac Domaine de Bernadotte 1973 750ML 1973

Tasting Notes A blend of Baco and Ugni Blanc, this cognac is light brown with golden tints. Very fine aromas of dried fruits (apricot, citrus, tangerine and fig) merge with vanilla, linden and a hint of honey. Long and silky tannins provide an elegant backbone and the lengthy finish feature notes of rancio and sweet baking spices.