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Albet I Noya Tempranillo Classic 2012

Bottle Size: 750ml Item #: 1823617
This item is not currently available for purchase.

Albet I Noya Tempranillo Classic 2012 750ml

Albet I Noya Tempranillo Classic

Made with maceration and fermentation with the skins during four days controlling the fermentation temperature. A part of the grapes was made with carbonic maceration, which highlights black fruits and Tempranillo blackberry aromas. Oxidative ranckings before bottling. This young wine, due to it's process of elaboration, will offer the genuine aromas and taste of Tempranillo during the first two years after bottling. Serve at 13°C, preferably with consistent meals..

Made with maceration and fermentation with the skins during four days controlling the fermentation temperature. A part of the grapes was made with carbonic maceration, which highlights black fruits and Tempranillo blackberry aromas. Oxidative ranckings before bottling. This young wine, due to it's process of elaboration, will offer the genuine aromas and taste of Tempranillo during the first two years after bottling. Serve at 13°C, preferably with consistent meals..

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This product is not currently available for purchase.
Albet I Noya Albet I Noya Tempranillo Classic 2012
BOTTLE SIZE: 750ml
Made with maceration and fermentation with the skins during four days controlling the fermentation temperature. A part of the grapes was made with carbonic maceration, which highlights black fruits and Tempranillo blackberry aromas. Oxidative ranckings before bottling. This young wine, due to it's process of elaboration, will offer the genuine aromas and taste of Tempranillo during the first two years after bottling. Serve at 13°C, preferably with consistent meals..
 

Notes on the Albet I Noya Tempranillo Classic 750ML 2012

Wine Maker Notes Made with maceration and fermentation with the skins during four days controlling the fermentation temperature. A part of the grapes was made with carbonic maceration, which highlights black fruits and Tempranillo blackberry aromas. Oxidative ranckings before bottling. This young wine, due to it's process of elaboration, will offer the genuine aromas and taste of Tempranillo during the first two years after bottling. Serve at 13°C, preferably with consistent meals..