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Poliziano Vino Nobile di Montepulciano 2010

Bottle Size: 750ml Item #: 1824974
This item is not currently available for purchase.

Poliziano Vino Nobile di Montepulciano 2010 750ml

Poliziano Vino Nobile di Montepulciano

Polished and firm tannins carry the round and ripe red fruit flavors through to a balanced and elegant finish.

Polished and firm tannins carry the round and ripe red fruit flavors through to a balanced and elegant finish.

Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 18-22 days. The wine is aged in oak for 14–16 months, two thirds in French barriques and tonneaux (80% used) and one third in traditional casks.

(85% Prugnolo Gentile/15% Colorino, Canaiolo and Merlot) The hand-picked grapes fermented and macerated for 18-22 days in steel vats with frequent pump overs. Two-thirds of the wine matured for 14-16 months in French oak barriques and tonneaux (80% neutral and 20% new) while the remaining third aged in casks. A profound red with plenty of regional character and floral notes with heightened acidity that adds brightness.

Enjoy with grilled meats, game and aged cheese.

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This product is not currently available for purchase.
Poliziano Poliziano Vino Nobile di Montepulciano 2010
BOTTLE SIZE: 750ml
Polished and firm tannins carry the round and ripe red fruit flavors through to a balanced and elegant finish.
 

Notes on the Poliziano Vino Nobile di Montepulciano 750ML 2010

Tasting Notes Polished and firm tannins carry the round and ripe red fruit flavors through to a balanced and elegant finish.

Wine Maker Notes Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 18-22 days. The wine is aged in oak for 14–16 months, two thirds in French barriques and tonneaux (80% used) and one third in traditional casks.

Technical Notes (85% Prugnolo Gentile/15% Colorino, Canaiolo and Merlot) The hand-picked grapes fermented and macerated for 18-22 days in steel vats with frequent pump overs. Two-thirds of the wine matured for 14-16 months in French oak barriques and tonneaux (80% neutral and 20% new) while the remaining third aged in casks. A profound red with plenty of regional character and floral notes with heightened acidity that adds brightness.

Food Pairing Enjoy with grilled meats, game and aged cheese.