A pale straw color, the wine offers notes of lime, gooseberry and herbs. The palate is smooth and fruit driven with lively acidity that drives to a lingering mouth-watering finish.
After pressing, the wine was chilled and allowed to settle for 24 hours. The wine was then racked, inoculated and fermented at cool temperatures for 15 to 20 days. After fermentation and maturation the various tanks were brought together for a final blend.