Dark ruby red.Lovely bright brambly fruit aromas with overtones of mocha. Bright currant fruit and dark cherry flavours, with a savoury edge. There is a lovely freshness thanks to lifted acidity that is a hallmark of Barbera and a long finish.
A dark ruby color with bright fruit aromas and notes of mocha, the dark cherry flavors merge on a savory finish.
Fermented with native yeasts in cement tanks for 18-21 days, pumped over then punched down for several days, after which the wine was aged for 12 months in French oak casks.
Salami, pasta dishes