left
right

Dynamite Vineyards Cabernet Sauvignon 2011

Bottle Size: 750ml Item #: 1825366
This item is not currently available for purchase.

Dynamite Vineyards Cabernet Sauvignon 2011 750ml

Dynamite Vineyards Cabernet Sauvignon

Primarily from the Red Hills Lake County appellation, this Dynamite Cabernet Sauvignon offers up aromas of black fruit, cassis and chocolate followed by flavors of luscious blackberry cobbler and toffee.

The grapes for our Cabernet Sauvignon come primarily from the Red Hills appellation in Lake County. Characterized by the red volcanic soils of the Mayacamas mountain range, this area is ideal for red varietals. The well-drained, nutrient-poor soils benefit the fruit by naturally moderating the crop load and producing intense, concentrated flavors. The rolling hills give each block a unique orientation and a range of flavors and harvest dates. At 2,000 to 2,500 feet, these vineyards are among the highest on the North Coast, resulting in large diurnal temperature swings that ripen the red grapes fully while maintaining fruit intensity and balanced acidity.

Availability

This product is not currently available for purchase.
Dynamite Vineyards Dynamite Vineyards Cabernet Sauvignon 2011
BOTTLE SIZE: 750ml
Primarily from the Red Hills Lake County appellation, this Dynamite Cabernet Sauvignon offers up aromas of black fruit, cassis and chocolate followed by flavors of luscious blackberry cobbler and toffee.
 

Notes on the Dynamite Vineyards Cabernet Sauvignon 750ML 2011

Wine Maker Notes The grapes for our Cabernet Sauvignon come primarily from the Red Hills appellation in Lake County. Characterized by the red volcanic soils of the Mayacamas mountain range, this area is ideal for red varietals. The well-drained, nutrient-poor soils benefit the fruit by naturally moderating the crop load and producing intense, concentrated flavors. The rolling hills give each block a unique orientation and a range of flavors and harvest dates. At 2,000 to 2,500 feet, these vineyards are among the highest on the North Coast, resulting in large diurnal temperature swings that ripen the red grapes fully while maintaining fruit intensity and balanced acidity.