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Santa Martina Toscana Rosso 2011

Bottle Size: 750ml Item #: 1825438
This item is not currently available for purchase.

Santa Martina Toscana Rosso 2011 750ml

Santa Martina Toscana Rosso

The wine has ripe, crushed red cherry aromas and flavors with an earthy note. Food-friendly acidity and fine tannins balance the wine’s full-bodied, juicy fruit character.

The wine has ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance its juicy fruit character.

Grapes for Santa Martina are grown in the Chianti and Maremma regions according to the soil type best suited to each grape variety. Chianti Classico soils, with their higher clay content, are well suited to Sangiovese, while Maremma’s unique climate and sandy soils are optimal for Cabernet Sauvignon, Merlot and Syrah. The grapes are carefully blended by Ambrogio e Giovanni Folonari Tenute in Greve in Chianti, to balance the wine’s characters of earthiness and acidity. The wine is fermented in temperature-controlled stainless steel tanks to enhance the fruit aromas, and then aged in oak.

Pairs with pasta and tomato-based sauces, cured meats and cheeses.

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This product is not currently available for purchase.
Santa Martina Santa Martina Toscana Rosso 2011
BOTTLE SIZE: 750ml
The wine has ripe, crushed red cherry aromas and flavors with an earthy note. Food-friendly acidity and fine tannins balance the wine’s full-bodied, juicy fruit character.
 

Notes on the Santa Martina Toscana Rosso 750ML 2011

Tasting Notes The wine has ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance its juicy fruit character.

Wine Maker Notes Grapes for Santa Martina are grown in the Chianti and Maremma regions according to the soil type best suited to each grape variety. Chianti Classico soils, with their higher clay content, are well suited to Sangiovese, while Maremma’s unique climate and sandy soils are optimal for Cabernet Sauvignon, Merlot and Syrah. The grapes are carefully blended by Ambrogio e Giovanni Folonari Tenute in Greve in Chianti, to balance the wine’s characters of earthiness and acidity. The wine is fermented in temperature-controlled stainless steel tanks to enhance the fruit aromas, and then aged in oak.

Food Pairing Pairs with pasta and tomato-based sauces, cured meats and cheeses.