The wine has ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance its juicy fruit character.
Wine Maker Notes
Grapes for Santa Martina are grown in the Chianti and Maremma regions according to the soil type best suited to each grape variety. Chianti Classico soils, with their higher clay content, are well suited to Sangiovese, while Maremma’s unique climate and sandy soils are optimal for Cabernet Sauvignon, Merlot and Syrah. The grapes are carefully blended by Ambrogio e Giovanni Folonari Tenute in Greve in Chianti, to balance the wine’s characters of earthiness and acidity. The wine is fermented in temperature-controlled stainless steel tanks to enhance the fruit aromas, and then aged in oak.
Pairs with pasta and tomato-based sauces, cured meats and cheeses.