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Joseph Phelps Insignia 2010

Bottle Size: 1.50l Item #: 1825444
This item is not currently available for purchase.

Joseph Phelps Insignia 2010 1.50l

Joseph Phelps Insignia

The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of black pepper, cocoa and curry spices leading to the lush, lingering and focused finish.

Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled within six month of harvest and aged approximately two years in new French oak barrels. The wine is then given a light filtration before bottling.

84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec from 100% estate-grown Napa Valley vineyards that break down as follows: Stags Leap District (23% Las Rocas Vineyard and 17% Barboza Vineyard), St. Helena (21% Spring Valley Ranch Vineyard), Oak Knoll District (19% Yountville Vineyard), Rutherford (17% Banca Dorada Vineyard) and Napa Valley (3% Suscol Vineyard).

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This product is not currently available for purchase.
Joseph Phelps Joseph Phelps Insignia 2010
BOTTLE SIZE: 1.50l
The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of black pepper, cocoa and curry spices leading to the lush, lingering and focused finish.
 

Notes on the Joseph Phelps Insignia 1.50L 2010

Wine Maker Notes Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled within six month of harvest and aged approximately two years in new French oak barrels. The wine is then given a light filtration before bottling.

Technical Notes 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec from 100% estate-grown Napa Valley vineyards that break down as follows: Stags Leap District (23% Las Rocas Vineyard and 17% Barboza Vineyard), St. Helena (21% Spring Valley Ranch Vineyard), Oak Knoll District (19% Yountville Vineyard), Rutherford (17% Banca Dorada Vineyard) and Napa Valley (3% Suscol Vineyard).