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Buy Joseph Phelps Insignia 1.50l for less at Wine Chateau SKU: 1825444
Joseph Phelps Insignia
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The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphite aromas followed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touch of black pepper, cocoa and curry spices leading to the lush, lingering and focused finish.
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94 WS
Rating: 94 Points
WS Wine Spectator, Sep 18, 2013

A gorgeously intense bouquet of lead pencil shavings, spring flowers, black currants, blackberries, and subtle smoke and foresty aromas jumps from the glass of this full-bodied, rich, concentrated wine with soft tannins, a multidimensional mouthfeel, and a long, rich finish displaying well-integrated acidity, tannin, alcohol and wood. This beauty is one of the top Insignias produced over recent years. It should age easily for 20+ years.

95 RP
Rating: 95 Points
RP Robert Parker, Nov 20, 2013

The 2010 Insignia has totally closed down in bottle. Dark plums, graphite, pencil shavings, smoke and licorice all jump from the glass, but today the 2010 is in no mood to show all of its personality. Today the Petit Verdot seems especially pronounced. The tannins are sweet, layered and impeccably balanced, which makes me think the 2010 will enjoy a long drinking window once it softens. The 2010 is a beautiful, silky Insignia, but it needs time. The blend is 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec.96+ Points

96 VM
Rating: 96 Points
VM VM, Nov 15, 2013

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Notes on the Joseph Phelps Insignia 1.50L 2010

Wine Maker Notes Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled within six month of harvest and aged approximately two years in new French oak barrels. The wine is then given a light filtration before bottling.

Technical Notes 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot and 2% Malbec from 100% estate-grown Napa Valley vineyards that break down as follows: Stags Leap District (23% Las Rocas Vineyard and 17% Barboza Vineyard), St. Helena (21% Spring Valley Ranch Vineyard), Oak Knoll District (19% Yountville Vineyard), Rutherford (17% Banca Dorada Vineyard) and Napa Valley (3% Suscol Vineyard).

1 bottle
will ship between November 30 and December 1
Case of 3
will ship between November 30 and December 1