An intense ruby red color, the wine offers pretty aromas of red fruits and spices. Soft with balanced acidity.
This wine, made from selected Sangiovese vineyards, is the result of a collaboration with a small number of local producers, located in the best Chianti Classico micro-zones. It is intense and fruit-forward, ready for drinking immediately, but over time it gains an added complexity.
The parcels are vinified separately, blended and aged for a few months in French oak barrels and barriques. After bottling, the wine rests for a few months before release.