Wine Maker Notes
The Pinot Grigio grape variety has been cultivated in Trentino for a number of decades. The hill-foot and valley floor vineyards situated in Lavis and Gardolo lie on silty-sandy soils that originate from the deposits of the river Avisio and from the alluvial sediments of the river Adige, providing the ideal substratum for the cultivation of this variety. The deep golden-yellow colour, rich, warm and inviting aroma of ripe fruits and honey are the typical organoleptic traits of this wine. With a strong sensation of minerality on the palate, the taste is in harmony with the soft and silky tannins.