Wine Maker Notes
Our semi-dry wine is the perfect balance between dry and sweeter wines. It combines freshness and roundness on the palate. Its balance enables this wine to suit a variety of situations and it can therefore be a perfect choice right through your meal. Starting with fish or scallops, the semi-dry will continue to delight your guests with white meat or poultry and a cream and tarragon sauce or morel mushrooms. Goat cheese will prolong the enjoyment, followed by a lemon meringue tart, which will match the semi-dry’s tasty freshness. This wine will always please your friends, because you can never pair it badly. It is totally reliable, a little known wine you can always count on that people never fail to enjoy.Serve at between 8° and 10° C (46° and 50° F).