left
right

Francis Ford Coppola Diamond Collection Claret 2012

Bottle Size: 750ml Item #: 1829377
This item is not currently available for purchase.

Francis Ford Coppola Diamond Collection Claret 2012 750ml

Francis Ford Coppola Diamond Collection Claret

It is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.

Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.

FOOD PAIRINGS• Braised beef in red wine sauce• Roast lamb with fennel• Three-cheese baked ziti

Availability

This product is not currently available for purchase.
Francis Ford Coppola Francis Ford Coppola Diamond Collection Claret 2012
BOTTLE SIZE: 750ml
It is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.
 

Notes on the Francis Ford Coppola Diamond Collection Claret 750ML 2012

Wine Maker Notes Our prize offering, the ultra premium Claret, sports a label that honors the first Cabernet Sauvignon blended in a Bordeaux style by Gustave Niebaum in 1910. Claret is a term originally coined by the British to describe Cabernet-based wines. This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, we add gold netting to bottle to signify outstanding quality of wine.

Food Pairing FOOD PAIRINGS• Braised beef in red wine sauce• Roast lamb with fennel• Three-cheese baked ziti