Ruby red with intense violet hue. Aromas of rose, red berry fruits and ripe cherry. Finishes with elegance and balance.
Harvested from a parcel planted in the Alessandria province, the fruit macerated on its skins for 8-10 days and fermented in stainless steel with regular pump overs. The wine was aged for six months in a combination of neutral French barriques and Slavonian oak.