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Buy Tenuta Sette Ponti Crognolo 750ml for less at Wine Chateau SKU: 1830399
Tenuta Sette Ponti Crognolo
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BOTTLE SIZE: 750ml
95 Point James Suckling: Impressive aromas of blackberries, currants and flowers follow to a full body with super fine tannins and a long, long finish. Super classy. Best ever Crognolo. Always great value. 90% sangiovese and 10% merlot. Tenuta Sette Ponti's first release was the 1998 vintage Crognolo, named after a wild bush, Cornus, which grows on the estate. The blend of Sangiovese and Merlot from vines of an average age of 25 to 35 years yields a refined, elegantly stylish wine of fruit forward lushness. The wine's dense color suggests a concentration confirmed on the palate along with sweet ripe flavors of wild cherries, black fruit, leather and vanilla also evident in the aromas. The wine is firmly structured yet elegant, with good tannic support and well-integrated oak notes, leaving an overall impression of harmony, balance and length.
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Ron Image
Ron - Joined 10/7/2013

The wine was so bitter we sent it back.

12/14/2013 at 11:39 AM ThumbsUp ImageThumbsUp Down
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Notes on the Tenuta Sette Ponti Crognolo 750ML 2011

Tasting Notes This refined, stylish blend of Sangiovese and Merlot combines fruit lushness and concentration with a palate of ripe wild cherries, black fruit, leather and vanilla repeated in the aromas. Firm, elegant tannins and integrated oak end in a balanced finish.

Wine Maker Notes A green harvest in May reduces clusters to one or two per stock. At harvest the clusters are handpicked, sorted, destemmed, and the skins broken rather than crushed. Fermentation with selected yeasts takes place in a combination of temperature controlled stainless steel and lined open-top fermentors. A maceration period of 20 days including fermentation, with pumping over of the juice and manual punching down of the cap, is followed by natural malolactic fermentation in tank. The wine is placed in oak, consisting primarily of 225-liter barriques with some capacity in 500-litre tonneaux, for a period of twelve to eighteen months. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. Six months in bottle precede release.

Wine Review Clay and sand soils as well as Tuscany’s special stony galestro limestone, combined with ideal sun exposure and a climate tempered by the Mediterranean, provide an ideal climate for the Sangiovese grape. Low yields of excellent-quality hand harvested fruit ensure a rich and concentrated result. Following hand sorting and destemming, grapes are fermented in a combination of temperature controlled and lined open-top tanks. Crognolo is aged in French Allier barriques and in bottle.

Food Pairing Delicious with full-flavored meats, game and roasts.

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