The 2008 Brunello di Montalcino is lovely. Tobacco, dried herbs, cedar, plums and cloves are nicely layered in the glass. Firm yet well-integrated tannins support a mid-weight finish laced with expressive floral notes. In 2008 Nardi didn’t feel conditions were ideal to bottle their top two selections, so the Brunello includes juice that would otherwise have gone into the Manachiara and Poggio Doria. Nardi’s 2008 should drink well pretty much upon release and for another decade beyond that. Vinifications lasted around 22-23 days. Nardi preferred not to go too long in 2008 because the fear was to over extract given that the maturation of skins and seeds wasn’t perfect. The 2008 spent one year in French oak barrels, 25% new followed by one year in cask. All of the parcels were vinified separately but ultimately were blended into the straight Brunello. -- Antonio Galloni
This full-bodied wine offers intense aromas and flavors of red berries offset by notes of leather and incense, supported by firm, elegant tannins.
Tenute Silvio Nardi consists of 80 hectares of vineyards in an unspoiled part of central Tuscany: Montalcino, whose symbol is its great red wine, Brunello. Silvio Nardi founded the estate here at Casale del Bosco; since 1985 it has been run by his youngest daughter, Emilia.
Emilia Nardi knows she can depend on Casale's special and distinctive territory to produce a contemporary and elegant Brunello. She has invested single-mindedly in the vineyards in this harmonious natural setting - as any tasting of her fine wines will attest. Each of her signature wines expresses the differing character of Sangiovese when it is grown at Montalcino.
The estate's vineyards are situated between 140 and 420 meters above sea level: some extend north-west of Montalcino on the hills around Casale del Bosco, while others are located to the north of it at Tenuta di Bibbiano and to the south-east at Manachiara, where the precious cru of the same name originates.
Pair with thick porterhouse steak or rich fish such as sturgeon or grouper.