Soft pressing and temperature controlled fermentation. Fortification with neutral alcohol of wine and addition of dried Zibibbo grapes. Intense and persistent with hints of apricot jam and acacia honey
Colour: golden with amber reflectionsAroma: elegant, intense with hints of dried and candied fruit
Alcohol content: 15% vol.
Best with: fruit flans and hard cheesesServing temperature: 12° - 14° C.