The wine has a deep and intense garnet colour.The nose shows ripe cassis, cedar wood and dark chocolate flavours.The palate is full round with ripe subtle tannins.Serve with roast leg of Venison, ostrich fillet and a paneer and fenugreek curry.
This wine has a plum garnet colour with a complex of mix of fruits on the nose. A lively Pinotage sweetness balanced by careful wood ageing, plenty of ripe fruit and a spicy finish. The wine is very accessible and balanced.
Oxtail, duck and mushroom risotto