Typical Pinot Grigio with a brilliant straw yellow color and a slight aftertaste ofalmonds. Its bouquet is intense and characteristic of the best in Pinot Grigio.
Soft pressing of the grapes yields no more than 62% of the grape juice which is coldfermented.
Ideal for dining al fresco. It goes very well with hors d’oeuvres and lighter fish andshellfish dishes, especially lobster and crabmeat. It also provides an excellent accompanimentfor soups and poultry.