Pale gold in color. Aromatic, with scents of apricot and peach. Fresh fruit flavors perfectly balanced by a racy acidity and mineral character.
Grapes are hand harvested in mid-October and undergo a gentle crush. The juice is fermented for four weeks in stainless steel tanks then bottled under Stelvin closure to preserve its fresh, youthful character
Enjoy on its own or with a range of light appetizers and seafood dishes