A well balanced effort with good structure, firm tannins and pleasing acidity.
Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective in mind, we select the best Sangiovese and Canaiolo grapes from various sub-zones of Chianti to express the typical freshness and accessibility of these varieties.
(Sangiovese/Canaiolo). Cetamura was created to provide an approachable, quality-driven wine suitable for everyday enjoyment. The fruit was fermented in stainless steel and aged in bottle.