Straw-yellow colour with light green hints. The bouquet is rich in floral and fruity scents. The balanced acidity and good flavour typical of the terroir of provenance give it an appealing freshness in the mouth.
VinificationGrapes are harvested by hand and then directly very soft crushed. Fermentation takes place at low temperature without contact with the skins to emphasize the aroma.AgeingA vintage wine, it is ready for bottling at the beginning of the year after the harvest.
Alcoholic strength13 % Vol.
Excellent as an aperitif and to accompany white meat dishes, fish and seafood.Serving temperature10 C°.