Wine Maker Notes
One of the great traditions of sipping sambuca is to add three coffee beans to it, allowing the natural coffee flavors and aromas to lightly infuse the glass. Legend has it that this will also bring you good luck! Castello Mio Sambuca Espresso takes that tradition one step further - with an infusion of real Italian deep roast coffee beans added to the classic sambuca. The result is a unique, exciting digestif with a kick!
Castello Mio Sambuca is made by a family company with a tradition of crafting fine liqueurs in the Veneto region of Italy since the 1800's. Available in the "classico" style as well as espresso, each bottle is packaged in an elegant, tall glass decanter with a built-in pourer that adds an eye-catching component to the bar.