Our Castle Rock Sauvignon Blanc is produced from grapes grown in Northern California’s MendocinoCounty, where vineyards were first planted in the 1860s. Here, the headwaters of the Russian River carve a fertile and rugged landscape. The warm summers, cool springs, crisp falls and wet winters make ideal growingconditions for Sauvignon Blanc grapes, in a climate similar to that of the Burgundy region of France. This elegant, medium-bodied wine is crisp and refreshing, with aromas of grapefruit and pineapple, and flavors oflemon and peach on the palate. It ends with a sweet fruity finish and makes an ideal accompaniment for seafood,chicken, salads, and vegetarian dishes.