Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.
Serve between 16-17 ºC. Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game.