Offers a pretty bouquet of prunes, crystallized ginger, roasted nuts and honey. Initial soft flavors of gingerbread and dried fruit gain complexity and strength. The tannins are beginning to lose their youthfulness and are showing signs of secondary evolution.
Wine Maker Notes
Darroze sources exclusively from the region once known as the Grand Bas-Armagnac. Each estate is selected for typicity, terroir and quality. The base wines are fermented naturally and distillation occurs either at the estate of origin or at a respected mobile distiller.
(97°) (50% Baco/50% Ugni Blanc).