Copper in color. Dried apricots lightly roasted coffee beans buttery vanilla notes making way for freshly baked cookies. Fruity very palatable smooth creamy fudge. It is very typical Glenfarclas in the finish long and delicate. This whisky really is the dessert you didn't have. So go on treat yourself. 565 bottles made.
A light bronze-honey colouring.Nose marked by chocolate flavours, smoke and clove spices. Almost like mulled wine which develops into floral attributes.Initial caramel makes way for toffee apples, then onto apples and pears.Finish more spices, liquorice and bitter chocolate at the back of your throat.A perfect balance between whisky and sherry.Bottled 2006.