Our Lonely Oak Red opens with aromas of blueberry, molasses and sweet tobacco leaf. A wide variety of secondary aromas comes from the different grapes in this blend: hints of spice and boysenberry from Zinfandel, and blackberry notes from the Petite Sirah. Dark fruit flavors of black cherry and pomegranate from Malbec and Tempranillo abound on the palate, complemented by American oak influences of vanilla and toasted coconut. Medium-bodied, well-rounded and fruit driven, this approachable, appealing red blend is a sure crowd pleaser.
Pair this wine with a barbeque chicken pizza, ravioli with marinara sauce, or carne asada soft tacos.