A fragrant aroma of luscious, tropical fruit and juicy grapefruit are beautifully rounded out by soft vanilla and hazelnut undertones. Wonderful fruit flavors are enhanced by a pleasant acidity and sweetness. An outstanding Chardonnay, elegant and beautifully balanced, concluding in a complex, lingering finish.
25% of this wine is fermented and aged in French and American oak barrels for seven months. During this process, the wine is kept on its lees to enhance roundness. The remaining 75% is fermented in stainless steel vats to produce maximum fruit expression.
Enjoy with seafood, lobster, salads and white meat dishes.