With an average age of the vines at 85 years and yields below 3 tons per acre, this wine has aromas of fresh blackberry, raspberry, pepper and cedar. Showing exceptional balance on the palate, there are rich flavors of berry pie with a long, lingering finish.
Bright, fruit forward elements of wild strawberry and Satsuma plum lead to flavors of black cherry and vanilla with slight hints of cedar. A well structured effort that offers supple tannins and a long and smooth finish.
Grapes harvested from vines that are an average of 85 years old on average were aged in American oak for 15 months (60% new).