The wine is fermented with 100% native yeasts in stainless steels. It has alectrifying nose of flowers, oranges, exotic fruits, and spiced honeycomb. There's ots of succulent fruit upfront, yet the wine finishes bone-dry, with plenty of verve and tension.
The finish is bone-dry, with plenty of zest and tension.
(100% Moscatel de Alejandria) The fruit is sourced from three vineyards La Esparraguera, Fogarate and La Loma all of which were planted on steep slate slopes, known as “umbrias. The wine was fermented naturally in stainless steel tanks. The wine presents aromas of flowers, oranges, exotic fruits and spiced honeycomb.