Aromas of acacia flowers and apple mingle with juicy pear, minerals and a well-structured and long finish.
Following destemming, the fruit was macerated on its skins and fermented in temperature controlled stainless steel tanks, after which the wine aged sur lie for several months.
The name Mongris comes from the contraction of "mono variety” and the Friulano word for pinot grigio, Gris. Pinot Grigio arrived in Friuli Venezia Giulia over 150 years ago, and is now considered an indigenous grape. Today, it is one of the region’s most widely planted white grapes.