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Poliziano Cortona In Violas 2009

Bottle Size: 750ml Item #: 1840490
This item is not currently available for purchase.

Poliziano Cortona In Violas 2009 750ml

Poliziano Cortona In Violas

Red fruit aromas with mineral notes and flavors of plums, leather and minerals are followed by soft tannins and a medium long finish.

Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 18-22 days, with frequent pumping over, punching down and delestage. Post-fermentation maceration, micro-oxygenation and malolactic fermentation then take place in wooden casks. The wine is aged on the lees, with regular batonnage, in French barriques for 16-18 months (80% new). It is then further refined in bottle for 6 months before release.

(85% Merlot /15% Cabernet Sauvignon) Hand-harvested fruit was fermented in stainless steel tanks with pump overs, punch downs and then racked to barrel. Post fermentation maceration with micro-oxygenation lasts a period of 18-22 days. The wine was aged on its lees for 16-18 months in French barriques (80% new) and then an additional six months in the bottle.

Enjoy with grilled meats, game and pork dishes.

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This product is not currently available for purchase.
Poliziano Poliziano Cortona In Violas 2009
BOTTLE SIZE: 750ml
 

Notes on the Poliziano Cortona In Violas 750ML 2009

Tasting Notes Red fruit aromas with mineral notes and flavors of plums, leather and minerals are followed by soft tannins and a medium long finish.

Wine Maker Notes Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 18-22 days, with frequent pumping over, punching down and delestage. Post-fermentation maceration, micro-oxygenation and malolactic fermentation then take place in wooden casks. The wine is aged on the lees, with regular batonnage, in French barriques for 16-18 months (80% new). It is then further refined in bottle for 6 months before release.

Technical Notes (85% Merlot /15% Cabernet Sauvignon) Hand-harvested fruit was fermented in stainless steel tanks with pump overs, punch downs and then racked to barrel. Post fermentation maceration with micro-oxygenation lasts a period of 18-22 days. The wine was aged on its lees for 16-18 months in French barriques (80% new) and then an additional six months in the bottle.

Food Pairing Enjoy with grilled meats, game and pork dishes.