This understated white shows fine balance and texture, with well-cut acidity that calls for grilled fish. A smoky undertow mixes with subtle notes of persimmon, lemon preserves, chamomile and slivered almond. Drink now through 2018. 350 cases imported. –AN
Fermented in stainless steel and aged for eight months on its lees, this golden-yellow wine offers pronounced notes of stone fruits, white florals, and crushed stones. A balanced core of minerality and acidity lends lift and brightness to the long and elegant finish.
Fruit from hillside vineyards planted on medium textured marly soils was hand-picked, pressed and racked off its heavy lees without SO2.