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Paul Goerg Champagne Brut Blanc de Blancs

Bottle Size: 3.00l Item #: 1840621
This item is not currently available for purchase.

Paul Goerg Champagne Brut Blanc de Blancs 3.00l

Paul Goerg Champagne Brut Blanc de Blancs

Pale yellow in colour with hints of green. Plentiful and lasting mousse with extremely fine bubbles. A deliciously creamy nose with notes of water crowfoot and white fruits such as just-ripe peaches and pears. Attractively crisp and lemony on the palate. A lasting and delicate smoothness which is the whole appeal of this pure Chardonnay Champagne.

Blend:100% ChardonnayAgeing time before disgorgement:3 years minimumAgeing time after disgorgement:4 to 6 monthsModerate dosage (8 to 9 g/ litre), solely from reserve wines.

A perfect wine for aperitifs, especially in spring or summer, with a few crudites from the garden. It will also go happily with oysters, fish in mousseline sauce or a white fish sashimi. For the cheese course, this Blanc de Blancs can be served with Chaource or fresh goat’s cheese. And for dessert, it is the ideal accompaniment to fresh fig soup or fruits in syrup.

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This product is not currently available for purchase.
Paul Goerg Paul Goerg Champagne Brut Blanc de Blancs
BOTTLE SIZE: 3.00l
 

Notes on the Paul Goerg Champagne Brut Blanc de Blancs 3.00L

Tasting Notes Pale yellow in colour with hints of green. Plentiful and lasting mousse with extremely fine bubbles. A deliciously creamy nose with notes of water crowfoot and white fruits such as just-ripe peaches and pears. Attractively crisp and lemony on the palate. A lasting and delicate smoothness which is the whole appeal of this pure Chardonnay Champagne.

Technical Notes Blend:100% ChardonnayAgeing time before disgorgement:3 years minimumAgeing time after disgorgement:4 to 6 monthsModerate dosage (8 to 9 g/ litre), solely from reserve wines.

Food Pairing A perfect wine for aperitifs, especially in spring or summer, with a few crudites from the garden. It will also go happily with oysters, fish in mousseline sauce or a white fish sashimi. For the cheese course, this Blanc de Blancs can be served with Chaource or fresh goat’s cheese. And for dessert, it is the ideal accompaniment to fresh fig soup or fruits in syrup.