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High West The Barreled Boulevardier

Bottle Size: 750ml Item #: 1840768
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List Price: $66.97
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Case Quantity:
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List Price: $401.82
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High West The Barreled Boulevardier 750ml

High West The Barreled Boulevardier

To create the The Barreled Boulevardier, we mix Bourbon with Vya® sweet vermouth and Gran Classico®, a bitter amaro from Switzerland. We marry the mixture in American oak Bourbon barrels where it rests until it reaches perfection. A complex and strong cocktail with a taste bud inspiring interplay between sweet and bitter. Very satisfying.

Erskine Gwynne, the creator of the Boulevardier Cocktail, moved to Paris and began The Boulevardier, a monthly magazine patterned after The New Yorker, catering to the upper-class expatriate. Its contributors included such luminaries as Joyce, Hemingway, Thomas Wolfe, and Sinclair Lewis. Literally speaking, a Boulevardier was a wealthy and fashionable man who had knowledge of advanced cultural pursuits and frequented Parisian boulevards, New York City, and possibly Park Avenue (Park City!). As for High West’s Barreled Boulevardier, we mix Bourbon with Vya® sweet vermouth and Gran Classico®, a bitter amaro from Switzerland. (see highwest. com for technical details and sourcing.) We marry the mixture in American oak Bourbon barrels where it rests until it reaches perfection. Serve either over ice, or stir on ice and strain into a cocktail glass. Garnish with a twist of orange or lemon zest...and then sit back and enjoy a sip of the good life. Erskine would certainly approve!

Aged in barrel for 120 days The Bourbon is from MGP, the vermouth is Vya, the amaro is Gran Classico ABV: 36% Proof: 72

Pour over ice or stir on ice and strain into cocktail glass with orange or lemon garnish. It’s also pretty good served neat.

Availability

1 bottle
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
High West Distillery High West The Barreled Boulevardier
BOTTLE SIZE: 750ml
To create the The Barreled Boulevardier, we mix Bourbon with Vya® sweet vermouth and Gran Classico®, a bitter amaro from Switzerland. We marry the mixture in American oak Bourbon barrels where it rests until it reaches perfection. A complex and strong cocktail with a taste bud inspiring interplay between sweet and bitter. Very satisfying.
 

Notes on the High West The Barreled Boulevardier 750ML

Wine Maker Notes Erskine Gwynne, the creator of the Boulevardier Cocktail, moved to Paris and began The Boulevardier, a monthly magazine patterned after The New Yorker, catering to the upper-class expatriate. Its contributors included such luminaries as Joyce, Hemingway, Thomas Wolfe, and Sinclair Lewis. Literally speaking, a Boulevardier was a wealthy and fashionable man who had knowledge of advanced cultural pursuits and frequented Parisian boulevards, New York City, and possibly Park Avenue (Park City!). As for High West’s Barreled Boulevardier, we mix Bourbon with Vya® sweet vermouth and Gran Classico®, a bitter amaro from Switzerland. (see highwest. com for technical details and sourcing.) We marry the mixture in American oak Bourbon barrels where it rests until it reaches perfection. Serve either over ice, or stir on ice and strain into a cocktail glass. Garnish with a twist of orange or lemon zest...and then sit back and enjoy a sip of the good life. Erskine would certainly approve!

Technical Notes Aged in barrel for 120 days The Bourbon is from MGP, the vermouth is Vya, the amaro is Gran Classico ABV: 36% Proof: 72

Food Pairing Pour over ice or stir on ice and strain into cocktail glass with orange or lemon garnish. It’s also pretty good served neat.