CRUZ Tequila is produced in the highlands of Jalisco, Mexico. This area is renown for being the best growing region for the blue agave. The rich red soil, ambient temperature and consistent annual rainfall ensure our hand selected agave is the very best. CRUZ Tequila is an all natural, hand-selected, 100% blue agave tequila. We adhere to the highest production standards. The agave is baked in traditional hornos (ovens) and slowly fermented, it is then aged in oak barrels. By using our proprietary filtering and distillation process, all impurities are removed which produces a smooth, unique flavor, suitable for sipping or the foundation for your favorite cocktail. CRUZ Tequila contains no chemicals, additives or flavorings, just pure 100% blue agave naturally fermented tequila. CRUZ is packaged and bottled using eco-friendly recycled materials.