Bursting with juicy blackcurrant, cherry, and cassis flavors supported by well-rounded, velvety tannins. Ready to drink now, it is the perfect accompaniment to a variety of dishes, including roast pork, grilled steak, tomato-based pasta dishes, or strong cheeses.
Layered aromas of plums, black cherries and currants are balanced with smooth tannins and flavors of fresh raspberries and hints of vanilla.
After gentle crushing, the grapes were fermented and macerated for 12 days in stainless steel with pump overs. The wine aged one month in oak.