Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!


Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
 
Buy Domaine La Tour Vieille Collioure La Pinede 750ml for less at Wine Chateau SKU: 1845396
Domaine La Tour Vieille Collioure La Pinede
You may also like...
Domaine-Pradelle-Crozes-Hermitage-Courbis
Domaine-Pradelle-Crozes-Hermitage-Courbis $19.97

Louis-Jadot-Bourgogne-Pinot-Noir
Louis-Jadot-Bourgogne-Pinot-Noir $18.97

Chateau-De-Berne-Terres-De-Berne-Cotes-De-Provence-White
Chateau-De-Berne-Terres-De-Berne-Cotes-De-Provence-White $11.97
BOTTLE SIZE: 750ml
BY THE BOTTLE
LIST PRICE: $29.97 OUR PRICE: $21.97
SAVE $8.00!
BOTTLE QTY.
Loyalty Reward: $0.44
ORDER
A CASE OF 12 BOTTLES!
Our Best Value
LIST PRICE: $359.64 ONLY: $20.97 PER BOTTLE!
SAVE $108.00!
CASE QTY.
Loyalty Reward: $5.03
 
88 RP
Rating: 88 Points
RP Robert Parker, Jan 7, 2014

Join The Discussion



Notes on the Domaine La Tour Vieille Collioure La Pinede 750ML 2011

Wine Maker Notes ‘Collioure ‘La Pinede’ is a supple and silky red wine that contains all the strength of the Mediterranean soil from where it comes. Served cool at 16’C it is excellent with meat and fish dishes. Start drinking it from its second year but it can be kept patiently for up to about 10 years when its true structure will be revealed.

Technical Notes Varieties : Carignan (25%), Grenache Noir (75%)Yield : 35 to 40 hectolitres / hectareDensity of Planting : 5000 to 6000 plants per hectare Graft : majority being Richter 110 Date of Harvest : Between 1st and mid-September. The Grenache grapes are cut first. Vinification : Traditional vinification is used with the harvested grapes being de-stalked, half-crushed & a long maceration of 3 weeks. The temperature is controlled for fermentation, with traditional method of crushing with bare feet (pigeages) & regular pumping out & refilling (remontage) of the vat to accentuate maximum maceration, provide body to the wine and produce the best possible colour. We use only the fresher first pressings and use little or no filtration.Elevage : This wine is matured in vats and put into bottle 12 months following the harvest.

Availability
1 bottle
will ship between July 28 and July 29
Case of 12
will ship between July 28 and July 29