Bright aromas and silky flavors of cranberry, red cherry and raspberry preserves are layered with hints of Asian spices and cinnamon. The texture is opulent, with a firm, integrated tannin structure. Hints of toffee from barrel aging heighten the nose and linger on the fruit-imbued finish.
This versatile wine bridges red and white meats, from quail and salmon to pork and lamb. Also fabulous with wild mushrooms.