Wine Chateau Loyalty Program
The Wine Chateau Loyalty Program is a great way to earn cash back on your Wine Chateau purchases!

Here’s how it works:

» You get 1 Point for each $1 spent
» Get 2% Back! Each Point is worth 2 cents.
» Every 500 Points is $10 Off your next order!


Points Rewards are redeemed in $10/500 Point increments.
Each time you hit 500 Points, $10 will be automatically deducted from your next online order.

Due to legal restrictions a small portion of our items do not have Points values.
 
Buy Journeyman Chardonnay 750ml for less at Wine Chateau SKU: 1846175
Journeyman Chardonnay
You may also like...
Franciscan-Chardonnay
Franciscan-Chardonnay $14.99

St-Francis-Chardonnay
St-Francis-Chardonnay $11.00

William-Hill-Cabernet-Sauvignon-North-Coast
William-Hill-Cabernet-Sauvignon-North-Coast $13.97
The result is a wine of structured elegance with nuances of green apple, stone fruit, wet limestone and honeysuckle, with layered sweetness from refined oak components. All fruit was meticulously sorted as it went to press. Whole cluster pressing was carefully monitored and performed at lower pressures to minimize bitterness. The juice was uniformly mixed with all of its solids before filling the egg and barrels.
BY THE BOTTLE
LIST PRICE: $64.97 OUR PRICE: $46.97
SAVE $18.00!
BOTTLE QTY.
Loyalty Reward: $0.94
ORDER
A CASE OF 6 BOTTLES!
Our Best Value
LIST PRICE: $389.82 ONLY: $44.97 PER BOTTLE!
SAVE $120.00!
CASE QTY.
Loyalty Reward: $5.40
 

Join The Discussion



Notes on the Journeyman Chardonnay 750ML 2011

Wine Maker Notes 40% of our Chardonnay is fermented in Concrete Eggs. The egg, considered nature’s perfect shape, produces a gentle vortex that suspends the yeast in solution longer than barrel. The result is enhanced creaminess from the lees over traditional barrel fermentation. The natural and semi porous concrete surface allows the fullest expression of the vineyard and its fruit. Inside the egg’s thick walls, an embedded temperature system allows for precise and gradual temperature control that proves healthier for native yeast culture. Concrete fermentation is performed at 55 degrees and can take upwards of two months to complete.60% of the wine is fermented in new French oak, namely Taransaud and Francois Freres. With picks completed between 3-7am, juice arrives in barrel between 52-54 degrees. The cellar is kept cold to ensure fermentation at or below 63 degrees. During the final stages of fermentation, we stir each day while allowing the cellar temperature to creep up slowly to ensure the fermentation is completed.

Availability
1 bottle
will ship between August 22 and August 25
Case of 6
will ship between August 22 and August 25