We selected the Syrah, Zinfandel and Mourvedre from the Paso Robles American Viticultural Area (AVA) in San Luis Obispo County. Here, in the inland rolling hills of the southern part of California’s Central Coast appellation, these two varietals develop rich, balanced flavors and velvety tannins under sunny skies. We harvested the Merlot from our Paris Valley Ranch estate vineyard in the San Lucas AVA in Monterey County. The Grenache came from 30-year-old, head-trained vines in San Benito County, while the Petite Sirah vineyard is rooted in this county’s Paicines sub-AVA.
Total Acidity: 0.84 g/l 13.8% abv pH:3.7