This Chardonnay captures the best of Santa Barbara’s unique terroir. Aromas of stone fruits lead to green apple and zesty citrus fruit flavors on the palate, followed by a refreshing, lively finish. This clean, un-oaked style is elegant and lean — the perfect complement for light pastas, grilled fish or summer salads.
To complement and preserve the fruit’s vibrant coastal character, the wine is made in a completely un-oaked style. It is fermented in 100% stainless steel tanks and does not go through malolactic fermentation, which preserves the pure flavors of the fruit. The result is a final blend that combines tropical aromas and rich flavors with refreshing acidity and a vibrant mouthfeel.