Fruit aromas of lime peel and potpourri lead into this fruity, soft, full and round wine with a very well-balanced and dry finish. Ideal with any seafood dish.
The vineyards slant upward in wide terraces covering about 300,000 square meters, creating a natural ampitheater facing south. The sloping sand and alluvial hillsides and rocky terrain provide protection from the wind while many hours of direct sun exposure also contribute to an ideal growing environment.
Pazo San Mauro is located in Riax Baixas, in northwestern Spain in the Galicia region, along the Atlantic coastline. Galicia is famous for their Albariño and fresh seafood. The estate is run by Domingo Villars and his son Andreas. Domingo began modernizing the winery 10 years ago by installing stainless steel tanks for controlled fermentation and a cooling system for stabilization.