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Campo Viejo Cava Brut Reserva

Bottle Size: 750ml Item #: 1850563
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List Price: $17.97
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Order a 6 Bottle Case!

Case Quantity:
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List Price: $107.82
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Campo Viejo Cava Brut Reserva 750ml

Campo Viejo Cava Brut Reserva

Made from musts produced from carefully selected grapes and vinified at a controlled temperature, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.The resulting cava is aged as a Brut Reserva for 18 months.

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood.Fresh, well-balanced and elegant on the palate with an excellent final sensation.

Made from musts produced from carefully selected grapes and vinified at a controlled temperature, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.The resulting cava is aged as a Brut Reserva for 18 months.

Availability

1 bottle
will ship between December 12 and December 13
Case of 6
will ship between December 12 and December 13
Campo Viejo Campo Viejo Cava Brut Reserva
BOTTLE SIZE: 750ml
Made from musts produced from carefully selected grapes and vinified at a controlled temperature, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.The resulting cava is aged as a Brut Reserva for 18 months.
 

Notes on the Campo Viejo Cava Brut Reserva 750ML

Tasting Notes A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood.Fresh, well-balanced and elegant on the palate with an excellent final sensation.

Wine Maker Notes Made from musts produced from carefully selected grapes and vinified at a controlled temperature, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.The resulting cava is aged as a Brut Reserva for 18 months.