Appellation: 97% Arroyo Seco, Monterey; 3% Livermore
Varietal Content: 97.4% Chardonnay, 2.6% Gewurztraminer
Winemaker: Willy Joslin
Aging: This lot of chardonnay was 85% Barrel fermented and 15% fermented in stainless steel. Aged 11 months sur lie in American oak barrels. 75% of the barrels were new and of medium toast. This wine underwent partial malolactic fermentation.
pH: 3.48 Total Acid: .062g/100 ml