Wine Maker Notes
Our Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Cedar, graphite, fresh blackberry and spice aromas delight with a soft mouth feel that boasts flavors of mocha, black tea, wild berry and clove. Velvety tannins and sweet notes of caramel and chocolate abound in the finish.
Our Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb, beef, pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with Cabernet Sauvignon.