Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavors of lemon meringue and a pleasing acidity. Beringer’s Napa Valley Chardonnay is a vibrant expression of this beautiful varietal and the depth and complexity of flavor it can exhibit. Winemaker Laurie Hook chooses complementary lots from AVAs in the cool southern end of the valley to craft a wine that is the quintessential expression of Napa Valley terroir.
The grapes for this wine were picked, quickly brought to the winery and sent directly to press with no crushing. Winemaker Laurie Hook fermented and aged 58% of the juice in small French oak barrels (8% new) for eight months. The remainder fermented and aged in small stainless steel tanks. Laurie chose to put 60% of the wine through malolactic fermentation to balance the wine’s bright fruit and acidity with a lush, creamy mouthfeel.
Beringer’s Chardonnay vineyards span several sub-appellations in southern Napa Valley, where fog from the San Pablo Bay works its way north most afternoons during the growing season, cooling the vineyards and allowing for a longer maturation period. The majority of the blend comes from our Big Ranch and Yountville vineyards, located on the valley floor. These vineyards produce Chardonnays with fine fruit flavors and crisp natural acidity.